Sunday Lunch 12.30-3PM
£16.50* 2 Courses / £18.50* 3 Courses

Menu Page

Metfield Pork Rillettes, Pickled Prunes, Toast                       

Metfield Pork Rillettes, Pickled Prunes, Toast                       

Chameleon House Caesar Salad                                

(Little gem, croutons, capers, dry cure bacon, free range hen’s egg, parmesan dressing)

Chicken Liver Parfait, Mango Jelly, Bread & Butter Pickles, Toast

Smoked Mackerel Pate, Beetroot & Horseradish Relish, Pickled Cucumber

Salmon Gravalax, Pickled Cucumber, Finnish Mustard

Roasted Tomato & Tarragon Soup

 

Beer Battered Cod & Handcut Chips, Tartare Sauce

Steamed Sea Bass with Garlic, Sesame, Ginger, Spring Onions & Pak Choi

Roast Sirloin of Anglian Beef, Yorkshire Pudding, Roast Potatoes, Horseradish Sauce & Seasonal Vegetables*

Baked Confit of Suffolk Duck Leg, Pork & Leek Sausage, Braised Peas, Little Gem

Pan Roasted Corn Fed Chicken, Sweet Potato Puree, Puy Lentils, Green Sauce         

Saffron Risotto, Tenderstem Broccoli                                    

              

Dark Chocolate Nemesis, Butterscotch Sauce, Honeycomb Ice Cream

Trinity Burnt Cream, Cat’s Tongue Biscuit              

Coconut Pannacotta, Mango Puree, Passion Fruit

Baked Brioche Bread & Butter Pudding, Bailey’s Custard, Vanilla Ice Cream

Alburgh Ice Creams, Fruit Coulis, Cat’s Tongue Biscuit

A Selection of Cheeses with Pickled Grapes, Chutney & Damsel Wafers

*£2 supplement

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Get in touch

Or give us a call on:

07500 775606

01379 852243

Duffy and LeBan at Chameleon House

Duffy & LeBan at
Chameleon House

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Duffy & LeBan at Chameleon House
Duffy & LeBan are now running Chameleon House Restaurant, with some exciting dishes for brunch/lunch, dinner and Sunday lunch. Did you know you can just pop in and have a drink and a ...
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