Dinner 6.30 - 9.30PM

Menu Page

 Sample Menu

 Sample Menu

Ham & Eggs
(Pressed Ham Hock Terrine, Scotch Quail’s Egg, Piccalilli, Peashoot Salad)

£7.50
Piedmontese Peppers, Aubergine Caviar, Olives    £6.50
East Anglian Charcuterie Board, Bread & Butter Pickles, Spiced Gooseberry Compote and Toast £8.50
Grilled Mackerel Fillet, Raw Fennel Salad, Lime Chilli & Soy Dressing £6.95
Spiced Butternut Squash Soup, Crème Fraiche, Chives & Croutons    £5.95
Seared Fillet of Sea Bass, Masala Potatoes, Kerala Curry Sauce, Coriander Chutney £15.50
Pan Roasted Loch Duart Salmon, Braised Little Gem, New Season Peas, Smoked Ham Hock, Herb Gnocchi £14.50
Sage Baked Free Range Chicken Breast, Puy Lentils, Sweet Potato Puree, Smoked Lardons £16.00
Slow Cooked Blythburgh Pork Belly, Baby Baked Potatoes, Chorizo, Pork Croqueta & Rosemary Aioli £15.50
Grilled Swannington Rib Eye Steak, Grilled Tomato, Baked Field Mushroom, Onion Rings And Herb Butter £20.00
Tomato and Coriander Curry, Lemon Pilau Rice, Cucumber Raita £12.00
   
Pear & Almond Bakewell, Clotted Cream £6.50
Trinity Burnt Cream, Cat’s Tongue Biscuit    £5.50
St Clements Polenta Cake, Rhubarb & Strawberry Compote, Citrus Sorbet £6.50
Chocolate Truffle Torte, Coffee Ice Cream, Mint Anglaise £6.50
Alburgh Ice Cream with Fruit Coulis and Almond Biscuits £5.50
Local Cheese Selection, Pickled Grapes, Date & Apricot Chutney, Damsel Wafers £7.00

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Get in touch

Or give us a call on:

07500 775606

01379 852243

Duffy and LeBan at Chameleon House

Duffy & LeBan at
Chameleon House

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Sample Menus

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News & Events

Duffy & LeBan at Chameleon House
Duffy & LeBan are now running Chameleon House Restaurant, with some exciting dishes for brunch/lunch, dinner and Sunday lunch. Did you know you can just pop in and have a drink and a ...
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